- Topic: Best champagne for mimosas (2026 guide)
- Best for: Brunch mimosas, parties, simple at-home pours
- Style to buy: Brut or Extra Brut (dry)
- Top value swap: Cava Brut or Prosecco Brut
- Updated: 2026
The best champagne for mimosas is usually dry, bright, and not too expensive. Orange juice adds sweetness, so a Brut bottle keeps the drink clean instead of sugary.
You can use true Champagne, yet many people prefer Cava or Prosecco for the same reason they love mimosas: it’s easy, fun, and made for sharing. This 2026 guide covers the best styles to buy, plus a few bottles that tend to work well for brunch.
| Bottle | Type | Sweetness | Best For | Estimated Price |
|---|---|---|---|---|
| Veuve Clicquot Brut | Champagne | Brut | Special brunch, richer citrus notes | $55–$80 |
| Moët & Chandon Impérial Brut | Champagne | Brut | Classic crowd-pleaser | $45–$70 |
| Pommery Brut Royal | Champagne | Brut | Crisp, easy pairing with juice | $45–$75 |
| Cava Brut Reserva (any quality producer) | Cava | Brut | Best value “Champagne-like” taste | $12–$20 |
| Prosecco Brut (dry style) | Prosecco | Brut | Fruit-forward mimosas | $12–$22 |
| Sparkling Rosé Brut | Sparkling rosé | Brut | Berry twist for brunch | $14–$30 |
| Non-alcoholic Sparkling “Brut” | Non-alcoholic | Dry | Zero-alcohol mimosas | $10–$18 |
Best Champagne for Mimosas Overall
Moët & Chandon Impérial Brut
Moët Impérial Brut is a safe pick when you want a true Champagne mimosa that tastes clean and balanced. It usually has crisp fruit notes that match orange juice well.
It’s also reliable for groups because the flavor is easy to like. If you’re serving brunch food too, pair it with simple dishes from best cookbooks for beginners so the menu stays stress-free.
Best Premium Champagne for Mimosas
Veuve Clicquot Brut
Veuve Clicquot Brut works well when you want a fuller, more “special” mimosa. The bubbles feel lively, and the flavor can hold up even when guests pour a heavier splash of juice.
This is a good choice for holidays, showers, and birthdays. If you want a more Champagne-forward mimosa, you can pour more bubbly than juice.
Best Crisp Champagne for Mimosas
Pommery Brut Royal
Pommery Brut Royal is a crisp Brut that tends to stay bright in a mimosa. That crisp profile helps the drink taste fresh instead of heavy.
If your orange juice is sweet, this style still feels balanced. It’s also a nice pick if you want a cleaner finish.
Best Budget Choice for Mimosas
Cava Brut Reserva
A good Cava Brut Reserva is one of the smartest ways to get a Champagne-like feel without the Champagne price. Cava is often dry, crisp, and great with citrus.
For large brunches, Cava is usually the easiest way to keep costs in check. Chill it well, and it will taste bright in the glass.
Best Fruit-Forward Option for Mimosas
Prosecco Brut
Prosecco tends to lean more fruity, which many people enjoy in mimosas. Choosing Brut matters here, since Prosecco can run sweeter in other styles.
This is a strong pick if your group likes a softer, fruit-led mimosa. If you like trying different juice blends, you can also look at best liquid for smoothies for ideas that work well with sparkling wine.
Best “Something Different” Bottle
Sparkling Rosé Brut
Sparkling rosé gives mimosas a berry-like twist while still keeping the drink bright. It’s fun for brunch tables where people want something a bit different.
Use it with orange juice for a pink-orange look, or try it with grapefruit juice if you want a sharper taste.
Best Non-Alcoholic Pick
Non-alcoholic Sparkling “Brut”
Non-alcoholic sparkling brut-style bottles can make a convincing mimosa for guests who skip alcohol. The key is choosing a dry version, not a sweet one.
Serve it ice-cold in flutes. It often tastes best with fresh orange juice and a small splash of sparkling water if the drink feels too rich.
How to Choose the Best Champagne for Mimosas
Buy Brut or Extra Brut
Orange juice adds sweetness. A dry bottle keeps the drink clean and brunch-friendly.
Skip expensive bottles for big batches
For a mimosa bar, Cava Brut or Prosecco Brut often makes the most sense. Guests will still love the drink, and your budget stays under control.
Match the bottle to the juice
If your juice is very sweet, use a sharper Brut. If your juice is tart, a fruitier Prosecco Brut can taste smoother.
Chill everything
Warm sparkling wine foams and tastes flat. Keep the bottles and juice cold, and pour slowly.
Mimosa Ratio Guide
Classic brunch ratio
Use equal parts sparkling wine and orange juice.
Champagne-forward ratio
Use two parts sparkling wine to one part orange juice.
If you’re serving brunch outside or traveling with drinks and food, keeping bottles cold matters. A good best thermos for hot food can help balance the setup if you’re packing a full meal too.
FAQs
A: Brut Champagne is the top style. Moët & Chandon Impérial Brut is a classic choice, and Cava Brut is a great budget swap.
A: Cava often tastes drier and more “Champagne-like.” Prosecco is usually more fruit-forward. Both work well.
A: Most people prefer Brut because orange juice already adds sweetness.
A: Fresh or pulp-free juice works well. The main goal is a clean taste without too much added sugar.
A: Yes. Use a non-alcoholic sparkling brut-style bottle and chill it well.
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