Best Flours For Pizza (2024 Review) – Top 5

When creating the perfect pizza, the flour you select plays a vital role. The flour choice significantly impacts the outcome, from the crust’s thickness and crispiness to the overall flavor and texture. With numerous options available, it can be daunting to determine the best flour for your homemade pizza.

That’s why we’ve compiled a list of top contenders to help you confidently elevate your pizza game. Whether you prefer a thin, crispy crust or a soft, chewy one, these flours will guide you to pizzeria-quality results in your kitchen. Let’s delve into the best flours for pizza.

Understanding 00 Flour

00 flour is a finely milled flour commonly used in Italian cuisine, particularly for making pizza dough. It is named “00” based on the level of refinement during the milling process, with 00 being the finest grade. This fine texture makes 00 flour ideal for creating light, airy pizza crusts.

The key characteristic of 00 flour is its low protein content compared to other types of flour. This low protein content results in a more significant rise during fermentation, leading to a thin and crispy crust when baked. Additionally, the fine texture of 00 flour allows for efficient water absorption, resulting in a softer and chewier texture in the final crust.

Using high-quality 00 flour can greatly enhance the quality of homemade pizza dough, bringing it closer to the texture and flavor of authentic Italian pizza crusts. It is worth investing in premium 00 flour if you are serious about perfecting your pizza-making skills and achieving restaurant-quality results at home. Experimenting with different brands of 00 flour can help you find the one that best suits your preferences, ultimately elevating your pizza-making experience.

Comparing 00 Flour vs. All-Purpose Flour

When it comes to baking, the choice between 00 flour and all-purpose flour can significantly impact the outcome of your culinary creations. Let’s explore the unique characteristics of each flour and their suitability for various recipes:

00 Flour:

  • Low Protein Content: 00 flour, also known as doppio zero flour, boasts a low protein content, resulting in a finer texture and lighter consistency.
  • Ideal for Delicate Pastries: Its fine texture makes it perfect for delicate pastries, such as cakes and biscuits, where a soft, tender crumb is desired.
  • Perfect for Pizza Dough: With its low protein content and delicate texture, 00 flour is well-suited for making authentic Neapolitan-style pizza dough. It produces a thin, crispy crust characteristic of traditional Italian pizza.

All-Purpose Flour:

  • Versatile Blend: All-purpose flour is a versatile blend that works well in various recipes, from baking to frying and thickening sauces.
  • Moderate Protein Content: It typically has a moderate protein content, making it suitable for baking applications, including cookies, muffins, and quick breads.
  • Suitable for Pizza Dough: While not traditionally used for pizza dough like 00 flour, all-purpose flour can still yield satisfactory results. However, it may produce a slightly thicker and chewier crust due to its higher protein content.

Choosing the Right Flour:

  • Consider Your Desired Outcome: When deciding between 00 flour and all-purpose flour, consider the desired characteristics of your final dish. If you’re aiming for a light and crispy pizza crust, 00 flour is the preferred choice. However, all-purpose flour may be more suitable if you choose a thicker, chewier crust or need versatile flour for various recipes.
  • Availability and Preference: Additionally, consider the availability of each flour and your personal preference. While 00 flour is traditional for specific Italian recipes, all-purpose flour is more readily available in many regions and can still produce excellent results in various dishes.

In conclusion, 00 flour and all-purpose flour have unique strengths and applications in the kitchen. Understanding the differences between these flours allows you to select the most suitable option for your baking needs, ensuring delicious results in every recipe.

Understanding Semolina Flour

Semolina flour is prominent in cooking, particularly Italian cuisine, and is derived from durum wheat. Its slightly coarse texture and yellowish hue distinguish it in culinary applications, including pasta, bread, and desserts.

A defining feature of semolina flour is its high protein content, lending a unique structure and chewiness to cooked dishes, especially pasta dough. This protein also contributes to the firm texture and desirable bread crust, accompanied by a soft interior. Its distinct flavor enriches the final product with a nutty undertone.

Semolina flour is instrumental in achieving a thin, crispy pizza crust, imparting a subtle crunch and golden hue to the dough. However, a blend of semolina and other flour, such as all-purpose flour, is often recommended to prevent excessive density in the dough.

Semolina flour’s versatility and flavor elevate culinary creations, from pasta to bread to pizzas, enhancing dishes’ unique texture and taste. So, for those seeking the finest flours for pizza, consider incorporating semolina flour into your culinary repertoire.

Should You Opt for 00 Flour in Pizza Making?

Selecting the right flour is crucial for crafting the perfect pizza, and among enthusiasts, 00 flour is highly regarded. But is it genuinely essential for pizza perfection? Let’s explore further.

Authenticity and Tradition

  • Many argue that 00 flour is indispensable for achieving an authentic Neapolitan-style pizza.
  • Derived from finely ground Italian soft wheat, it boasts a low protein content, resulting in a smoother, tender crust—a hallmark of traditional Neapolitan Pizza.

Texture and Consistency

  • The fine texture of 00 flour allows for optimal hydration, simplifies dough preparation, and ensures an ideal consistency.
  • Its high starch content contributes to a crispy, golden crust when exposed to the intense heat of an oven.

Alternative Flour Options

  • While 00 flour is favored for its authenticity, alternative flour, such as bread or all-purpose flour, can yield exceptional results.
  • The choice ultimately depends on personal preference and the desired texture and flavor of the pizza crust.


  • Premium 00 flour can enhance authenticity and produce a soft, chewy crust, but it’s not the only path to crafting a delicious pizza.
  • Experimenting with different flour types can unlock unique flavors and textures, allowing for a personalized pizza experience.
  • Above all, enjoy the journey of creating your perfect pizza, whether you opt for 00 flour or explore alternative options.

Here are our picks Top 5 Flours For pizza:

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag

The Antimo Caputo Pizzeria Flour is a good choice for anyone looking to make authentic pizza dough, bread, or pasta at home. The 55-pound bulk bag is perfect for those serious about culinary pursuits, ensuring a steady supply of high-quality flour.

As an Italian Double Zero 00 flour, it has a fine texture that results in a delicate and light finished product. It is made from all-natural wheat, providing a clean and pure taste. The flour is versatile and easy to work with, allowing for the perfect amount of elasticity and rise in dough.

Whether you’re a professional chef or a home cook, the Antimo Caputo Pizzeria Flour is a must-have for anyone serious about creating authentic Italian cuisine.

  • Authentic Italian 00 flour
  • Great for pizzerias
  • Great for pasta, pastry, and bread as well
  • Amazon Bestseller in Pizza Recipes
  • Great for sourdough

Size: 55 LB
Usage: Bread, & Pasta
Gourmet ingredient: Natural Wheat
Gluten: Elastic, resistant
Origin: Italy (since 1924)

King Arthur All Purpose Flour

The King Arthur Flour, Organic All Purpose Flour, is a highly recommended wheat flour & meals product. This flour is a favorite among home bakers and professional chefs with its premium quality and organic certification. The 32 oz packaging ensures a sufficient supply for all baking needs.

The flour from King Arthur, a renowned and trusted brand, is known for its consistent performance and reliable results. Its fine texture and excellent taste make it suitable for a wide range of baked goods, including bread, cookies, cakes, and pastries. It also blends well with other ingredients, ensuring a smooth and well-incorporated batter.

In conclusion, the King Arthur Flour, Organic All Purpose Flour, is a must-have for anyone serious about baking. Its organic certification and superior quality make it a top choice for those who value natural and high-quality ingredients. With this product, achieving delicious and perfectly baked goods is just a scoop away.

  • Excellent baking results
  • Finely milled
  • Grown and processed without chemicals
  • Non-GMO Project Verified
  • Certified organic by the U.S. Department of Agriculture (USDA)

Weight: 32 oz
Category: Wheat Flours & Meals
Brand: King Arthur Store
Type: Regular
Design: Paper Bag
Product Code: 0071012080051

Molino Rossetto Tipo 00 Flour

The Molino Rossetto Tipo 00 Flour for Pizza Dough is a good choice for those who love to make homemade pizzas, pasta, and baked goods. This Italian flour from Molino Rossetto is the real deal regarding quality and authenticity.

The double zero flour is finely ground, perfect for creating that classic thin and crispy pizza crust. It also works wonderfully for making fresh pasta, giving it a light and tender texture. Bakers will appreciate the versatility of this flour, as it can be used for various baked goods.

This product is a must-have for aspiring home chefs or pizza enthusiasts. The 1.65 lb / 750gr pack is decent and will last you through multiple cooking projects. With Molino Rossetto’s reputation for producing high-quality flours, this purchase won’t disappoint you.

  • Multipurpose flour
  • This authentic flour comes from an Italian mill that has produced flour for 200 years.
  • It comes from an Italian mill
  • Comes from Italy
  • Authentic Italian products genuinely imported from Italy

Size: 1.65 lb / 750gr
Brand: Molino Rossetto
Recommended usage: Pizza Dough
From: Italy
Model: Double Zero Flour
Number of packs: 1

Bob’s Red Mill Non-GMO 00 Flour

Bob’s Red Mill 00 Flour is a fantastic choice for anyone looking to elevate their baking game. The fact that it is non-GMO gives me peace of mind, knowing that I am using a product made without any genetically modified ingredients. The pack of four 48-ounce bags is great value for money, making it perfect for frequent bakers or larger households.

This flour’s texture is spot-on for creating light and fluffy baked goods. It has a finely ground consistency, which makes it ideal for making delicate pastries and breads. The flavor is also outstanding – it imparts a subtle, nutty taste to my recipes, enhancing the overall result.

Overall, I highly recommend Bob’s Red Mill 00 Flour. It is a high-quality product that consistently delivers outstanding results in my baking endeavors.

  • Double Zero flour
  • Reasonable price for a pack of 4
  • Good source of iron, calcium, and dietary fiber
  • 48 ounces yields a lot of pasta
  • Suitable for pasta, cakes, and pizza dough

Category: Wheat Flours & Meals
Package: 48 Ounces
Organic: No
Flour type: 00

Bob’s Red Mill Gluten-Free Baking Flour

Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, having a 22-ounce bag, is an essential pantry staple for anyone following a gluten-free diet. The brand, Bob’s Red Mill, is trusted and well-known for its high-quality products, and this flour lives up to its reputation.

This gluten-free flour can easily be substituted in any recipe for traditional wheat flour, making it incredibly versatile. The texture of the baked goods is light and fluffy, and you can barely tell it’s gluten-free.

It’s fantastic to have a flour that produces such outstanding results and allows those with dietary restrictions to still indulge in their favorite treats. Whether baking cookies, cakes, or bread, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is a must-have for gluten-free baking enthusiasts.

  • Gluten-free-friendly
  • Verified by the Non-GMO Project
  • Gluten-free
  • Works as a substitute for wheat flour in many recipes
  • Pre-mixed with xanthan gum

Allergies: Gluten
Weight: 22 ounce
Texture: Delicious
Category: Wheat Flours & Meals
Brand: Bob’s Red Mill

Does 00 Flour Make a Difference in Pizza Crust?

When crafting homemade pizza, the flour choice significantly influences the texture and flavor of the crust. Among the contenders, 00 flour, an Italian finely milled flour, is often debated for its impact.

Its low protein content characterizes it; 00 flour yields a softer, more tender dough. This quality is ideal for achieving the classic light and airy pizza crust adored by many.

However, it’s essential to recognize that 00 flour isn’t the sole option for exceptional pizza crusts. Bread flour, with its higher protein content, offers a chewier and more substantial crust. Similarly, all-purpose flour strikes a balance between tenderness and chewiness.

Ultimately, the flour choice is subjective, tailored to personal preferences and desired outcomes. For those craving a traditional Neapolitan-style pizza with a thin and crispy crust, 00 flour may be preferred.

Conversely, enthusiasts of a heartier New York-style crust might explore different flour options until finding the perfect match.

Is 00 or All-Purpose Flour Healthier?

Selecting 00 flour and all-purpose flour in recipes sparks debates regarding nutritional merits. 00 flour, finely milled from soft wheat and boasting a lower protein content, offers a smooth texture ideal for delicate doughs. However, its refined nature lacks some nutritional benefits from whole-grain flour.

In contrast, all-purpose flour, a versatile blend of hard and soft wheat, provides moderate protein levels crucial for gluten development.

This contributes to the elasticity and structure of bread and pizza dough. While all-purpose flour offers more nutrients and dietary fiber than 00 flour, it may not deliver the same tenderness and lightness in pizza crusts.

The determination of the healthier flour depends on individual dietary needs and preferences. For those prioritizing a lighter and delicate pizza crust, 00 flour may be preferred.

Alternatively, individuals seeking a more nutritious option may opt for all-purpose flour. Maintaining a balanced diet requires moderation and a holistic consideration of nutrient intake.

Can You Use Regular Flour for Pizza?

Are you craving homemade pizza without specialized pizza flour on hand? Regular flour can still deliver delicious results. While it may not replicate the exact texture, high-protein flours like bread or all-purpose flour are recommended for optimal pizza crusts.

All-purpose flour, a pantry staple with moderate protein content, can be used for various recipes, including pizza dough. Although it lacks the high protein levels of bread flour, it can yield a decent pizza crust with more effort in gluten development.

Experimentation with flour combinations can enhance the pizza experience. Different flours like bread, semolina, wheat, and all-purpose flour can produce a more flavorful crust.


Choosing the suitable flour is essential for crafting the perfect homemade pizza. While numerous options exist, high-protein bread flour, all-purpose flour, and gluten-free flour stand out as top choices.

With its higher gluten content, bread flour creates a chewy and stretchy crust ideal for traditional pizza styles. Despite its slightly lower protein content, all-purpose flour produces a satisfying balance between chewiness and crispiness. For those with dietary restrictions, gluten-free flours offer a viable alternative, ensuring everyone can enjoy a delicious homemade pizza.

Ultimately, flour selection depends on personal preference and dietary needs. Experimenting with different flours can lead to discovering the perfect pizza crust. So, don your apron, preheat the oven, and embark on a culinary journey to create your delectable homemade pizza.


  • Andrew Reed

    Hey there! I'm Andrew Reed, and I live for the thrill of writing reviews. Dive into my world at, where I unpack stories behind products and experiences. I'm all about sharing my unique take on things, infusing each review with my youthful enthusiasm and a dash of social flair. Join me on this exciting journey—I promise you won't just read reviews; you'll experience them!

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